At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.

πŸ“°

Continue Reading on NPR

This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.

Read Full Article β†’