Foraging; middle-class pastime or a cost-of-living godsend?
In recent years, in an effort to get out of the house and back to nature many people have taken up foraging - the practice of looking for edible items in the wild.
It can make a fun day out and even be a good way of decorating your home. However, over foraging can also be a concern with recent pleas from wildlife organisations in the UK for the public not to pick nature clean.
But what if foraging could actually benefit biodiversity? Euronews Culture has met one chef who thinks so.
Foraging and biodiversity
Pippa Lovell is a restaurateur who moved to the Isle of Man from Copenhagen in 2018.
Despite early experiences blackberrying with her family, Lovell says she was turned onto foraging whilst working in the Michelin star restaurants of
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