South China Morning Post CENTER (0.0) Reliability: 7.5/10

How Chinese fermented black beans add an umami explosion to any dish, and 2 recipe ideas

✍️ Susan Jung 📅 October 10, 2025 03:15 PM 🕐 Scraped: October 10, 2025

Summary: These dried, salted, fermented soybeans add a delicious savouriness to everything from steamed spare ribs to chicken, when used sparingly.

Chinese fermented black beans – known in Cantonese as dou si – are powerful little umami bombs that add an intense, rich savouriness to whatever they are cooked with.

They are made from soybea

📰

Continue Reading on South China Morning Post

This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.

Read Full Article →

How do you feel about this article?

Read Original Article →

📝 Article Information

Author

Susan Jung

Original Publisher

🌍 South China Morning Post

CENTER Bias (0.0)

Published Date

October 10, 2025 at 03:15 PM

ℹ️

Disclaimer

ArkforgeAI.com - Newsource is a news aggregation platform. We do not create, write, or produce original news content. All articles are sourced from their respective publishers and remain the property of their original creators. We analyze and aggregate news from multiple sources to provide diverse perspectives across the political spectrum.

The content displayed here is for informational purposes only. For the complete and original article, please visit the source's website using the "Read Original Article" link above.

Desktop Only