Scientists are reimagining rice, the Philippines' staple food, to withstand floods and droughts while helping build a healthier nation.
Dr. Joy Bartolome Duldulao, branch director of the Philippine Rice Research Institute (PhilRice) in Isabela and co-lead of its Healthier Rice Program, said biotechnology is reshaping how rice is developed—from increasing yield and resilience to boosting its nutritional value.
“Science has helped develop new varieties that can survive drought, floods, and even salty soils, allowing our farmers to harvest more, even in tough times,” Duldulao said during a media forum on biotechnology research and regulation held on Tuesday in Manila.
“But science has not stopped at making rice stronger. It’s now making rice healthier, too, with varieties rich in vitamin A, zinc, and iron being developed so every grai
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