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In the global trade storm unleashed since US President Donald Trump’s return to power, Italian pasta producers are feeling very much alone — while their case is a special one.
On 4 September, the US Department of Commerce announced preliminary tariffs of 91.74% on 13 pasta brands.
If upheld, the tariffs would take effect in January 2026, delivering a significant blow to Italy, which exported nearly €700 million worth of pasta to the United States in 2024.
Admittedly, the case is not new.
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