The Japan Times CENTER (0.0) Reliability: 7.5/10

Lentil by lentil, Nepali food takes shape in Tokyo

✍️ Aarohi Narain 📅 October 24, 2025 12:00 AM 🕐 Scraped: October 24, 2025

Summary: The cuisine is emerging out of the shadow of Indian fare, thanks to a new breed of passionate chefs keen to introduce locals to South Asian dishes beyond butter chicken and naan.

At Nepalico in Shibuya’s Sakuragaokacho neighborhood, the walls, troweled by hand in uneven strokes, have a soft yellow glow.

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📝 Article Information

Author

Aarohi Narain

Original Publisher

🌍 The Japan Times

CENTER Bias (0.0)

Published Date

October 24, 2025 at 12:00 AM

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