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The empanada that’s secretly a ‘gyōza’ inside

✍️ Simon Daly 📅 June 01, 2025 12:00 AM 🕐 Scraped: October 02, 2025

Summary: Turn your favorite Japanese dumplings into heartier bites by reworking them into pastry-like treats.

Some recipe crossovers feel inevitable.

When I was interviewing Kiera Wright-Ruiz for her recent cookbook, “ My (Half) L

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📝 Article Information

Author

Simon Daly

Original Publisher

🌍 The Japan Times

CENTER Bias (0.0)

Published Date

June 01, 2025 at 12:00 AM

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