Move over, sugar. There's a new sweetener that's not just kinder to your teeth, but to the planet too. Meet xylitol a naturally occurring sugar alcohol found in fruits, vegetables, and even birch wood. Once a niche ingredient in sugar-free gum, xylitol is now at the center of a global transformation driven by biotechnology and sustainability.
Scientists across India, the UK, and Europe, including researchers from Shoolini University and Cranfield University, have been working to make xylitol production cleaner, cheaper, and greener.
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