Do you love seafood? Here's how to eat it responsibly
Enlarge this image toggle caption HUIZENG HU/Getty; Cbording/Getty; Israel Sebastian/Getty HUIZENG HU/Getty; Cbording/Getty; Israel Sebastian/Getty
This story was originally published on March 7, 2024, and has been updated.
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions.
As a consumer, it can be hard to know if the fish at the supermarket or on the menu is contributing to the degradation of marine life.
Overfishing has led to the decline of entire species, like Atlantic cod, according to the U.S. National Oceanic and Atmospheric Administration. And destructive fishing practices have driven others, like the Maui dolphin, to near extinction.
Sponsor Message
That's why it's crucial to get more information about
Continue Reading on NPR
This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.