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How to use paprika, a Hungarian food staple, to give fried chicken and potato dishes a kick

✍️ Susan Jung 📅 November 07, 2025 03:15 PM 🕐 Scraped: November 07, 2025

Summary: Paprika, used in goulash and other Eastern European stews, also goes great in potato croquettes and can add colour to your holiday turkey.

Although paprika is not native to Eastern Europe, it has long been associated with Hungarian cooking – it is used in goulash (a soup or stew with meat and vegetables) and chick

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📝 Article Information

Author

Susan Jung

Original Publisher

🌍 South China Morning Post

CENTER Bias (0.0)

Published Date

November 07, 2025 at 03:15 PM

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