The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of culture.
The event formed part of the wider HORECA EXPO UZBEKISTAN 2025, which gathered more than 100 companies and experts in Tashkent.
Among the guests was Jean Ashner, a French chef and holder of two Michelin stars, who described Uzbekistan’s culinary scene as “a good school – open and ready to learn”.
Jean Ashner, French chef and holder of two Michelin stars Euronews
“There’s talent and flavour here,” Ashner said to Euronews.
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