New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50

✍️ Alice Callahan 📅 November 13, 2025 12:00 AM 🕐 Scraped: November 14, 2025

Summary: The study’s findings track with recent research on the alarming rise of the cancer in younger adults.

About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General Brigham in Boston, noticed that more of his colorectal cancer patients were skewing younger than usual.

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📝 Article Information

Author

Alice Callahan

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

Published Date

November 13, 2025 at 12:00 AM

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