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Nikos Chatzilias spends his days tending to buzzing bee colonies with a unique view out over the rooftops of Greece’s capital.
He is among the dozens of Athenians who have embraced urban beekeeping to support local ecosystems, reconnect with nature and enjoy honey flavoured by each neighbourhood’s local plants and flowers.
Chatzilias, 37, was a heavy honey consumer, eating it with bread and tea for breakfast and using it to replace sugar everywhere else, including in cookies and other sweets.
He grew dissatisfied with run-of-the-mill products and decided to make
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