Scientists have pinpointed a potential driver of the global rise in colon and rectal cancers among young people: ultra-processed foods.
Ultra-processed foods – ready-to-eat foods such as packaged snacks, mass-produced breads, sweetened breakfast cereals, instant noodles, and frozen pizzas – have made up a growing share of our diets in recent decades.
There has been a parallel increase in colorectal cancers, once thought of a
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