With the Irish apple season upon us, it’s a perfect time to use up this trusty fruit that is an Irish staple. Versatile and delicious, apples have been harvested and eaten in Ireland for thousands of years. There are hundreds of varieties, all with their own characteristics, from sweetness and acidity levels to colour, texture and longevity. This week I’m using them to cook a trendy breakfast staple that can be made in advance and one of the most traditional desserts
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