South China Morning Post CENTER (0.0) Reliability: 7.5/10

World’s best young chef Ardy Ferguson on exploring his multicultural heritage through food

✍️ Chloe Loung 📅 November 07, 2025 12:15 PM 🕐 Scraped: November 07, 2025

Summary: The San Pellegrino Young Chef Academy Competition 2024-25 winner never planned to cook. Now his dishes tell stories of his past – and future.

“Cooking wasn’t always part of the plan,” says Ardy Ferguson, sous chef at Belon, a one-Michelin-star restaurant in Hong Kong.

📰

Continue Reading on South China Morning Post

This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.

Read Full Article →

How do you feel about this article?

Read Original Article →

📝 Article Information

Author

Chloe Loung

Original Publisher

🌍 South China Morning Post

CENTER Bias (0.0)

Published Date

November 07, 2025 at 12:15 PM

ℹ️

Disclaimer

ArkforgeAI.com - Newsource is a news aggregation platform. We do not create, write, or produce original news content. All articles are sourced from their respective publishers and remain the property of their original creators. We analyze and aggregate news from multiple sources to provide diverse perspectives across the political spectrum.

The content displayed here is for informational purposes only. For the complete and original article, please visit the source's website using the "Read Original Article" link above.

Desktop Only