Belinda Moon loves using fresh herbs and edible plants from her garden, especially because she doesn't have to pay for a huge bunch from a supermarket to only use a few leaves.
The avid gardener and volunteer at the Royal Botanic Garden Sydney/Gadigal says she has made the most of a small but sunny courtyard at her home in the inner west.
"I've got citrus [in pots], which I absolutely adore, I've got a lime tree, I've got a lemon tree, I also have a curry leaf tree," she says.
Belinda Moon is an avid gardener and a volunteer at the Royal Botanic Gardens Sydney. (Supplied: Belinda Moon)
"I grow herbs as well and I can't believe how many things I've really got growing in there."
Many herbs are seasonal, meaning they only last a short time
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