This is one of those magic recipes where you do five minutes of work, walk away, and come back to something glorious.
I love making it on a work-from-home day — I’ll toss everything into the pot at lunchtime and switch it off later, just in time for dinner. The beef turns rich, sticky, and tender, perfect for tossing through simple noodles.
I finish it with quick pickled celery and mint fo
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