13 international master chefs and mixologists brought culinary perfection to sold-out sessions at the Galaxy Macau Cabanas, vibrantly bringing the themes of Ocean, Sky and Land to life against a glittering al fresco backdrop of live music and DJ sounds.

MACAU SAR – Media OutReach Newswire – 17 November 2025 – Signalling the third year in its standout gastronomic event series, Galaxy Macau Presents Tatler Off Menu concluded this year’s edition on November 14 and 15 at Galaxy Macau, drawing over 1,000 discerning foodies over three energy-packed sessions. Creative culinary artistry and masterful mixology shone through, against a backdrop of energetic live performances and elevated vibes at the Cabanas – Galaxy’s ultra-sophisticated al fresco, poolside location.

Eleven of the biggest names in the culinary world and two mixology greats joined hands to present an event of gastronomic wonder at the Galaxy Macau Cabanas, curating a multitude of epicurean highlights, wrapping up the 3rd Galaxy Macau Presents Tatler Off Menu.

This year’s epicurean spectacle celebrated the essences of Ocean, Sky and Land; pampering guests with a feast of innovative servings that broadened the horizons of gastronomic indulgence. Amidst the breezy autumn sun and transitioning into the vibe-filled night surrounded by the glittering panorama of Galaxy Macau, guests savoured creations from 11 culinary masters – some debuting for the first time in Macau – who have collectively garnered a total of 13 Michelin sta