Researchers from the Department of Biochemistry, Indian Institute of Science (IISc) and collaborators at the Physical Research Laboratory (PRL), Ahmedabad, have found that Baker’s yeast (Saccharomyces cerevisiae) has the resilience to withstand harsh conditions found in the Martian environment.
Baker’s yeast (Saccharomyces cerevisiae) is an indispensable ingredient in making bread, beer, and biot
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