Decades before several Hyderabad’s legacy restaurants gained popularity, a quiet Kerala food outlet was taking root in the city in the 1960s. A Malayali struggling for a livelihood started serving Kerala cuisine in Punjagutta.
In the heart of the city, Akson in Punjagutta serves not just food, but also tells a story of a journey, resilience, and the comforting taste of home for thousands of Malayalis.
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