Amulti-course traditional mutton feast, Wazwan is a symbol of hospitality, culture, and Kashmir’s deep-rooted connections with Central Asia. The feast is traditionally prepared for weddings, festivals, and other grand occasions. The word wazwan is derived from two Persian terms — waza, meaning “cook,” and wan, meaning “shop” or “place.”
The wazas, or master chefs, have inherited their exceptional culinary skills through generations.
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