Photo: RNZ/Nick Monro
A collective of indigenous chefs are using WIPCE as a springboard for cultural connection through kai.
The group includes MΔori chefs KΔrena and Kasey Bird, Joe McLeod and Kia Kanuta, as well as Hawaiian Kealoha Domingo, Native American Crystal Wahpepah and Samoan Henry Onesemo.
Nearly 4000 delegates from indigenous nations around the world have descended on Auckland for the education conference held once every three years.
Chef Joe McLeod told RNZ the idea to collaborate was born at a food festival in Hawai'i where the Hawaiian chefs suggested s
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