A hospital bakery in Tianjin offers a variety of breads made with medicinal herbs. TONG YU/CHINA NEWS SERVICE
KUNMING β In the soft morning glow of a hospital bakery in Kunming, Yunnan province, the air is a tapestry of scents: the earthy tang of goji berries, the subtle sweetness of jujubes and the sharp zing of rose hips β all interwoven with the aroma of freshly baked bread.
As the first loaf emerges from the oven, its crust flecked with medicinal herbs, the line outside the door stretches down the hallway.
This fusion of traditional Chinese medicine and
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