Taste Atlas, one of the gastronomy world’s most prestigious platforms, has released its highly anticipated list of the “World’s 100 Best Foods.” Among the global culinary stars, two Turkish dishes – Bodrum’s legendary Çökertme Kebab and Erzurum’s traditional Cağ Kebabı – made a strong showing by entering the top 10.
Seven Turkish dishes made the list, underscoring the richness of Türkiye’s culinary heritage. The inclusion of two dishes in the top 10 highlights Turkish cuisine’s growing influence on the globa
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