CHRISTMAS is more than just carols and twinkling lights; it’s a grand feast and celebration centred around sumptuous food.
This elevated concept is precisely what chef Ridzuan Malek brings to the table this year, promising a lavish and unforgettable holiday dining experience.
The menu features imported prime ribs and lamb, alongside the return of roasted turkey, a festive dish that was notably absent last year.
Its reappearance at Paya Serai, Hilton Petaling Jaya, is sure to delight guests who yearned for it during the previous festive season.
“We have ordered 100
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