World Food Day: Experts discuss transforming Africa’s natural herbs into sustainable wellness solutions
✍️ Abdulkareem Mojeed, .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow, Class, Wp-Block-Co-Authors-Plus, Display Inline, .Wp-Block-Co-Authors-Plus-Avatar, Where Img, Height Auto Max-Width, Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar, Vertical-Align Middle .Wp-Block-Co-Authors-Plus-Avatar Is .Alignleft .Alignright📅 October 16, 2025 07:58 AM⏱️ 3 min read🕐 Scraped: October 16, 2025
Summary: The webinar assembled nutritionists, researchers, and entrepreneurs to explore how Afrrica can harness its vast agricultural resorces to improve health outcomes and advance sustainable food systems on the continent.
Nutrition and wellness experts in Nigeria have called for a deeper collaboration in transforming the continent’s natural herbs and foods into sustainable wellness solutions.
The experts spoke during a virtual dialogue hosted by Wholeeats Africa, a wellness and food innovation organisation, on Wednesday as part of this year’s World Food Day.
The webinar, monitored by PREMIUM TIMES, assembled nutritionists, researchers, and entrepreneurs to explore how Afrrica can harness its vast agricultural resour
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