PETALING JAYA: Displaying calorie information on restaurant menus is helping Malaysians make more informed choices about what they eat, whether for health reasons or to manage daily intake.
For some, like 64-year-old housewife Zakiah Mohamad, calorie tagging could be a vital tool.
“If I knew the calories in a teh tarik and compared it with other drinks, such as lemon or
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