Italian cuisine and Egyptβs beloved koshary both earned global cultural recognition Wednesday as UNESCO added the culinary traditions of Italy and Egypt to its prestigious list of intangible heritage, spotlighting how food, identity and centuries-old rituals shape national pride.
Italian food, famed worldwide for its fresh ingredients and simple but evocative flavors, now has another reason to celebrate.
Continue Reading on Daily Sabah
This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.