Redesdale Food Fund partner Michael Cantwell (left) with (from second left), Positive Carbon interim CFO Sandra Berger O'Brien, founder and chief executive Mark Kirwan and Blanaid Smyth, the company's finance and operations manager.
A Dublin business looking to eliminate food waste in the commercial food sector has raised funds to allow it to expand internationally.
Positive Carbon has developed a fully automated, AI-powered “Scrappy” sensor which monitors and analyses food waste in commercial kitchens and food centres, helping to reduce waste dramatically, without impinging on staff resources.
Founded in 2020 by Mark Kirwan and Aisling
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