Following Hatay, Gaziantep and Afyonkarahisar, the central Anatolian city of Çorum has launched the “Gastro Çorum Project” in a bid to join the UNESCO Creative Cities Network in the field of gastronomy.
The project, initiated by the Çorum Municipality, was introduced during a meeting held at a local hotel.
At the event, attendees were treated to nearly 30 of the city’s geographically registered specialties, including Iskilip dolması, su böreği, Kışlacık leek
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