Ardy Ferguson seems relaxed, or as relaxed as he could be for somebody about to compete in the most prestigious young chefs’ competition in the world. The first time I meet him is in the spotless kitchen of one-Michelin-starred Belon – one of Hong Kong’s most recognisable French restaurants – where he can be found most days, more so in the immediate run-up to the grand finale of the S.Pellegrino Young Chefs Academy Competiti
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