The UAE’s food scene never fails to impress, whether it’s Michelin-starred restaurants, a neighbourhood cafe or a hole-in-the-wall shawarma joint. Yet, one of its most overlooked food stops isn’t a restaurant at all, it’s the petrol station.
For me, few morning rituals beat a stop at the Adnoc near my home for a dark mocha frappe, a perfectly balanced hit of caffeine and sweetness that ranks among my favourite coffees in the country.
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