Sometimes, instead of looking for the next big thing, it’s more surprising and satisfying to go with an old standby, albeit one with a major facelift.
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner. It has long enjoyed the reputation for authentic Neapolitan pizza, with puffy crusts, lots of tomato sauce, and delicious mozzarella.
Last month, the corner eatery on a busy intersection that typifies Tel Aviv introduced a new expanded menu that, while still offering the same high-quality pizza, has branched out into an array of reasonably priced Italian delicacies and pasta-based dishes, prepared onsit
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