DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese New Year, valued for both its flavour and symbolism.
Its chewy texture and distinct sweetness have helped the round-shaped cake retain its place during the lunar new year celebration, even as mo
Continue Reading on The Star Malaysia
This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.