Two Michelin Guide Selected restaurants are joining forces for a limited culinary collaboration that brings together Spanish and Peruvian-Japanese cuisines in a series of tasting menus at Cantabria by Chele Gonzalez.
Titled “Entre Costas y Sierras” (Between Cliffs and Tides), the collaboration pairs Cantabria with DIP Nikkei for a three-day dining experience scheduled from March 24 to 26. The event takes place at Cantabria by Chele Gonzalez in The Westin Manila, with DIP Nikkei chef de cuisine Rodrigo Serrano traveling to Manila for the collaboration.
Both restaurants were recognized as Michelin Guide Selected establishments during the guide’s inaugural year in the Philippines, highlighti
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