Walk into any market and pick up a “blue” fruit — blueberries, jamun, even blue corn. Look closely and you’ll spot a truth botanists have been repeating for years: they aren’t really blue. They lean towards purple, indigo or deep violet. Nature almost never makes a perfect blue using pigment.
Except once.
Hidden across the rainforests of Australia, Papua New Guinea and Indonesia grows a tall tree called Elaeocarpus an
Continue Reading on India Today
This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.