Ramses Navarro, executive chef of Le Comptoir de Pierre Gagnaire and Chef Pierre Gagnaire. [Photo provided to chinadaily.com.cn]
Le Comptoir de Pierre Gagnaire, the Michelin one-star restaurant located at Capella Shanghai, Jian Ye Li, officially launched its new limited seasonal menu in November. As the only restaurant in China helmed by legendary chef Pierre Gagnaire, the revamped menu was led by Gagnaire himself and Executive Chef Ramses Navarro.
Centering on the concept of "local Chinese ingredients with French
Continue Reading on China Daily
This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.