In Gaziantep, southeastern Tรผrkiye, widely known as the countryโs gastronomic capital, fish is beginning to challenge kebab as the cityโs dominant winter dish. Residents who have grown tired of kebab and are searching for alternative flavors are increasingly turning to fish.
With the arrival of winter, rising fish sales have pushed kebab into second place in Gaziantep. Considered a natural source of health benefits, fish has become one of the seasonโs most preferred foods. As fish culture spreads in the city, residents are now choosing fish over liver dishes and kebab during the colder months.
In recent weeks, an increase in food poisoning
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