BANGKOK, Feb. 17, 2026 /PRNewswire/ — Researchers at Chulalongkorn University have developed a new cookbook designed to improve nutrition, safety, and quality of life for older adults and people with swallowing difficulties, or dysphagia. Titled Happy to Swallow: 52 Simple Recipes for Delicious Dysphagia Meals, the publication adapts popular Thai dishes into texture-modified meals that are safe to swallow while remaining visually appealing and flavorful.
Chula Researchers Reimagine Thai Cuisine for People with Swallowing Disorders
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