'I started a bakery over pain of kids' intolerances'
21 hours ago Share Save Eleanor Lawson West Midlands Share Save
Borough 22 Doughnuts Ryan Panchoo started Borough 22 Doughnuts after his own children struggled to find food that they enjoyed
"My kids would be so excited to see their friends, but as soon as the food came out, it was just disappointment and segregation because they were so isolated." Ryan Panchoo set out to develop his own allergy friendly products out of the "heartbreak" of his two children's intolerances, despite having had no previous background in cookery or baking.
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