Kiwis smashing it abroad: Serving up world-class dishes to VIPs in China

📅 Unknown ⏱️ 1 min read 🕐 Scraped: January 17, 2026

Summary: Caleb Carter quit school on the Coromandel, joined one of Auckland's best restaurants and built his way up to a Michelin-class French restaurant on the other side of the world.

"It was the biggest team that I've ever worked under and command

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