New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Mississippi Chicken Recipe

✍️ Sam Sifton, Sarah Digregorio, Ina Garten, Melissa Clark, Dan Pelosi, David Tanis, Margaux Laskey, Pierre Franey, Yasmin Fahr, Florence Fabricant 📅 Unknown ⏱️ 1 min read 🕐 Scraped: November 19, 2025

Summary: In this rendition of a slow-cooker classic, chicken thighs are transformed into a zesty, pull-apart tender dinner, with plenty of herby, buttery sauce As the sibling to Mississippi pot roast, this dish has many of that beloved recipe’s staple ingredients, like pepperoncini and butter, but here, instead of packaged ranch seasoning and au jus powder, soy sauce and a blend of fresh herbs and seasonings are used Mashed potatoes, rice and greens are great sides that would hold up well to the tangy gravy, or serve with some peas for a bit of sweetness

In this rendition of a slow-cooker classic, chicken thighs are transformed into a zesty, pull

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📝 Article Information

Author

Sam Sifton, Sarah Digregorio, Ina Garten, Melissa Clark, Dan Pelosi, David Tanis, Margaux Laskey, Pierre Franey, Yasmin Fahr, Florence Fabricant

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🌍 New York Times

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