New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Potato Pavé With Parmesan Crust Recipe

✍️ Emily Weinstein, J. Kenji López-Alt, Melissa Clark, Lisa Donovan, Dan Pelosi, Yotam Ottolenghi, Ali Slagle, Guy Savoy, Yasmin Fahr, Amanda Hesser 📅 Unknown ⏱️ 1 min read 🕐 Scraped: November 20, 2025

Summary: In the long line of elaborate potato recipes like pommes dauphine, hasselback gratin and Jannsson’s temptation, the pavé feels uniquely party-worthy While typically found on restaurant menus, it’s perfectly doable at home, with a little patience and effort (in the way of peeling and slicing five pounds of potatoes, but a mandoline makes it easy work) Prepare and chill the terrine in advance so you can simply sear the pieces when ready to serve

So, this wasn’t nearly as bad as some reviews made it sound.

📰

Continue Reading on New York Times

This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.

Read Full Article →

How do you feel about this article?

Read Original Article →

📝 Article Information

Author

Emily Weinstein, J. Kenji López-Alt, Melissa Clark, Lisa Donovan, Dan Pelosi, Yotam Ottolenghi, Ali Slagle, Guy Savoy, Yasmin Fahr, Amanda Hesser

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

Published Date

Unknown

ℹ️

Disclaimer

ArkforgeAI.com - Newsource is a news aggregation platform. We do not create, write, or produce original news content. All articles are sourced from their respective publishers and remain the property of their original creators. We analyze and aggregate news from multiple sources to provide diverse perspectives across the political spectrum.

The content displayed here is for informational purposes only. For the complete and original article, please visit the source's website using the "Read Original Article" link above.