New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Apple and Cream Pie Recipe

✍️ Sam Sifton, Melissa Clark, Samantha Seneviratne, Cybelle Tondu, Tara Parker-Pope, Genevieve Ko, Carolina Gelen, Andy Baraghani, Claire Saffitz, Mark Bittman 📅 Unknown ⏱️ 1 min read 🕐 Scraped: November 19, 2025

Summary: An apple pie is evergreen, but it’s best in the fall, when apples are in season Here, sweet Honeycrisps are cooked down in butter, tossed with rich heavy cream and nestled in a crust that requires no crimping Instead, the dough for the top crust is cut into squares (or any shape of your choosing), then shingled on top of the filling

An apple pie is evergreen, but it’s best in the fall, when apples are in season.

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Author

Sam Sifton, Melissa Clark, Samantha Seneviratne, Cybelle Tondu, Tara Parker-Pope, Genevieve Ko, Carolina Gelen, Andy Baraghani, Claire Saffitz, Mark Bittman

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🌍 New York Times

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