New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Green Beans With Ginger and Garlic Recipe

✍️ Melissa Clark, Kia Damon, Kay Chun, Millie Peartree, Colu Henry, Amanda Hesser, Yewande Komolafe, Eric Kim, David Tanis, Elaine Louie 📅 Unknown ⏱️ 1 min read 🕐 Scraped: November 19, 2025

Summary: Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

I was looking forward to making this recipe with over 4,000 likes using my fir

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📝 Article Information

Author

Melissa Clark, Kia Damon, Kay Chun, Millie Peartree, Colu Henry, Amanda Hesser, Yewande Komolafe, Eric Kim, David Tanis, Elaine Louie

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

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