New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Hash Brown Casserole Recipe

✍️ Lidey Heuck, Emily Weinstein, Naz Deravian, Rōze Traore, Alison Roman, Kay Chun, Sarah Jampel, Christian Reynoso, Sam Sifton, Vaughn Vreeland 📅 Unknown ⏱️ 1 min read 🕐 Scraped: November 28, 2025

Summary: This cozy dish of tender potatoes, cheesy with sharp Cheddar and rich with sour cream, easily feeds a crowd for brunch or a holiday potluck Store-bought frozen hash browns do most of the work here, but you also can use frozen cubed potatoes Traditionally, this casserole, also known as “funeral potatoes”, is made with canned cream of chicken soup, but this version calls for making the soup from scratch

This cozy dish of tender potatoes, cheesy with sharp Cheddar and rich with sour cream, easil

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📝 Article Information

Author

Lidey Heuck, Emily Weinstein, Naz Deravian, Rōze Traore, Alison Roman, Kay Chun, Sarah Jampel, Christian Reynoso, Sam Sifton, Vaughn Vreeland

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🌍 New York Times

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