New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

One-Pan Spicy Chicken Thighs and Mushrooms Recipe

✍️ Yewande Komolafe, Ali Slagle, Julia Moskin, Jacques Pepin, Melissa Clark, Yasmin Fahr, Colu Henry, Yotam Ottolenghi, Martha Rose Shulman, J. Kenji López-Alt 📅 Unknown ⏱️ 1 min read 🕐 Scraped: December 04, 2025

Summary: A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance in a pot, often packed with fresh, dried, fermented and hot ingredients, each rich and distinct in flavor.

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across W

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Author

Yewande Komolafe, Ali Slagle, Julia Moskin, Jacques Pepin, Melissa Clark, Yasmin Fahr, Colu Henry, Yotam Ottolenghi, Martha Rose Shulman, J. Kenji López-Alt

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🌍 New York Times

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