New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Microwave Sticky Toffee Pudding Recipe

✍️ Sheela Prakash, Samantha Seneviratne, Ali Slagle, Sarah Digregorio, Vaughn Vreeland, Melissa Clark, Mark Bittman, Oliver Strand, Eric Kim, Margaux Laskey 📅 Unknown ⏱️ 1 min read 🕐 Scraped: December 20, 2025

Summary: You’re just 10 minutes away from a bowl of soft, date-flecked cake draped in a brown sugary sauce This speedy take on sticky toffee pudding is made for one or two people and doesn’t require turning on the oven — just the microwave Topping your warm cake with cold ice cream, whipped cream or sour cream is a welcome contrast and helps temper the sweetness

Oh GAWD, my favorite dessert, in a quick-to-make version that one could make in j

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📝 Article Information

Author

Sheela Prakash, Samantha Seneviratne, Ali Slagle, Sarah Digregorio, Vaughn Vreeland, Melissa Clark, Mark Bittman, Oliver Strand, Eric Kim, Margaux Laskey

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

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