New York Times CENTER-LEFT (-1.0) Reliability: 8.0/10

Air-Fryer Tofu Recipe

✍️ Kristina Felix, Ali Slagle, Nisha Vora, Melissa Clark, Nik Sharma, Sue Li, Eric Kim, Kay Chun, Hetty Lui Mckinnon, Martha Rose Shulman 📅 Unknown ⏱️ 1 min read 🕐 Scraped: December 27, 2025

Summary: Much like air-fryer French fries, tofu becomes perfectly crunchy in the air fryer without the need for deep-frying or an abundance of oil This recipe takes a cue from Eric Kim’s crispy tofu nuggets, using potato starch to create a crackly exterior The potato starch and salt coating, as well as the circulating high heat, helps evenly draw out the moisture

Much like air-fryer French fries, tofu becomes perfectly crunchy in the air fryer without the need fo

📰

Continue Reading on New York Times

This preview shows approximately 15% of the article. Read the full story on the publisher's website to support quality journalism.

Read Full Article →

How do you feel about this article?

Read Original Article →

📝 Article Information

Author

Kristina Felix, Ali Slagle, Nisha Vora, Melissa Clark, Nik Sharma, Sue Li, Eric Kim, Kay Chun, Hetty Lui Mckinnon, Martha Rose Shulman

Original Publisher

🌍 New York Times

CENTER-LEFT Bias (-1.0)

Published Date

Unknown

ℹ️

Disclaimer

ArkforgeAI.com - Newsource is a news aggregation platform. We do not create, write, or produce original news content. All articles are sourced from their respective publishers and remain the property of their original creators. We analyze and aggregate news from multiple sources to provide diverse perspectives across the political spectrum.

The content displayed here is for informational purposes only. For the complete and original article, please visit the source's website using the "Read Original Article" link above.